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Eleanore

Lothians, Edinburgh - Modern British - Restaurant - ££

Sound value, snug vibes and accessible bistro cooking

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Exceptional

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Despite all the changes since its opening in 2021, this light-filled Edinburgh restaurant from owner Roberta Hall McCarron has consistently turned out good food. Its latest incarnation has brought down the course count and price point to give the 20-cover space a more accessible, bistro-quality feel, with a starter-main-dessert format currently topping out at £45. Linen tablecloths have made way for paper, the stemware is shorter, and the whole space feels a touch less formal – though no less snug and bright. The kitchen's ambitions haven't dipped. A snack of English muffins with miso honey butter is a well-judged sweet-umami hit, while a haddock starter in a rich velouté gets welcome lift from leeks. Best of all is a dish of pappardelle ripiene, coiled in a punchy wild garlic and mushroom sauce. Portions lean towards the tasting-menu scale, but at around £50 a head with a snack and side, Eleanore remains sound value....

Despite all the changes since its opening in 2021, this light-filled Edinburgh restaurant from owner Roberta Hall McCarron has consistently turned out good food. Its latest incarnation has brought down the course count and price point to give the 20-cover space a more accessible, bistro-quality feel, with a starter-main-dessert format currently topping out at £45. Linen tablecloths have made way for paper, the stemware is shorter, and the whole space feels a touch less formal – though no less snug and bright. The kitchen's ambitions haven't dipped. A snack of English muffins with miso honey butter is a well-judged sweet-umami hit, while a haddock starter in a rich velouté gets welcome lift from leeks. Best of all is a dish of pappardelle ripiene, coiled in a punchy wild garlic and mushroom sauce. Portions lean towards the tasting-menu scale, but at around £50 a head with a snack and side, Eleanore remains sound value.

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M Pacitti

24 May 2026

Recent change in format (back to choice on the menu) and furniture ( back to proper tables and chairs ) - like it was when this was the original The Little Chartroom returns this to a MUST VISIT venue for all - particula...
Recent change in format (back to choice on the menu) and furniture ( back to proper tables and chairs ) - like it was when this was the original The Little Chartroom returns this to a MUST VISIT venue for all - particularly given the reasonable pricing. As ever excellent food , interesting wines and great staff. My starter of smoked haddock , leeks and quails egg in a light [bisque] (a very tasty upmarket deconstructed version of Cullen Skink - though that completely undersells its deliciousness...
Recent change in format (back to choice on the menu) and furniture ( back to proper tables and chairs ) - like it was when this was the original The Little Chartroom returns this to a MUST VISIT venue for all - particularly given the reasonable pricing. As ever excellent food , interesting wines and great staff. My starter of smoked haddock , leeks and quails egg in a light [bisque] (a very tasty upmarket deconstructed version of Cullen Skink - though that completely undersells its deliciousness - this is a truly stand out starter which says a lot given the standard of cooking available in Edinburgh) was absolutely excellent- as was the wagyu steak with a very deep flavoured green peppercorn sauce ( and very good chips - enough for 2 ) special . (There were 2 specials (the other a pork chop ) in addition to 3 on the standard menu per course). Also had a very very good malt chocolate cremeux and creme fresh sorbet and almond [granola ] dessert . If visiting don’t forget to look at the last page of the drinks list that includes bin ends - we had a delicious Dolcetto D’Alba at a very reasonable price. And don’t fail to order the muffins whilst you survey the menus - they are so (too) good !! I am sure Eleanore was previously in GFG but may have dropped out when it went to a fixed menu and high stools. It absolutely deserves to return now !!
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H Dansey

31 March 2026

We come here whenever we can talk. Celebrate. We’ve seen wedding anniversaries, last suppers before birth, fist supper outings after, new house celebrations and just feeling in love. I remember my first meal here where I felt I got to taste food for the first time in a new way. It’s a family event in a tiny restaurant with stranger neighbours. The staff are attentive and thoughtful while maintaining neighbourly casual interactions. This is my favourite restaurant in my life.

L Stewart

31 March 2026

Great things come in small packages. Amazing cooking and ingredients, perfectly formed menu and wine list all delivered by the wonderful FOH team.

A Picken

30 March 2026

Incredible food, great value for quality, lovely intimate space, super friendly welcoming staff. And just everything about it is so great. 10/10 really look forward to going back!

J Simpson

30 March 2026

Eleanor is the perfect combination of first class, refined food and a relaxed atmosphere, all while still feeling accessible. Having this place open round the corner again is just the best!

VENUE DETAILS

30-31 Albert Pace
Edinburgh
Lothians
EH7 5HNGB

0131 600 0990

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