News
The GFG Briefing | 18 May 2018
Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen
Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen
As a young cook, The Good Food Guide was my go to guide before inventions such as the internet! To this day I can recite the opening paragraph of the Harvey’s entry 1989 (I think): ‘Believe the hype….’ which played a part in my career move to London.