Feature Published 17 April 2024
Trolley service: 12 restaurants with tableside theatre
‘If I had a restaurant that was 80% bigger, I’d have trolleys for everything, ’ says Victor Garvey, executive chef at Sola in Soho. ‘A flambé trolley for sure – you can do your duck or lobster à la presse, you can do your crêpes Suzette. Trolleys are about tableside theatre. They add something to a restaurant that you can’t ...