Best restaurants in Liverpool Published 08 February 2023
Liverpool’s dynamic dining scene perfectly mirrors the city’s vibrant personality and rich cultural heritage. The best restaurants in Liverpool bring together a mix of creativity, tradition, and global influence, making it a hub for food enthusiasts of all kinds. From hidden gems to well-loved favourites, these establishments showcase culinary talent and dedication, offering everything from comforting classics to cutting-edge creations. The best restaurants in Liverpool celebrate the city’s unique spirit, ensuring that every dining experience is as memorable as the city itself. Whether you’re a local or a visitor, this guide is your key to exploring Liverpool’s exceptional gastronomic offerings.
An abidingly popular neighbourhood spot in the Wavertree district of Liverpool, Belzan is the very image of a modern bistro, with its comfortable banquettes against whitewashed bare brick and high shelves crowded with empty bottle… Read more
An abidingly popular neighbourhood spot in the Wavertree district of Liverpool, Belzan is the very image of a modern bistro, with its comfortable banquettes against whitewashed bare brick and high shelves crowded with empty bottles. The voluble, friendly staff come in for universal praise. In the context, it would be churlish not to start by snacking on some Gordal olives or a salt cod croquette or two, before cruising into the menu of soundly constructed seasonal dishes. To start, you might plump for the now-ubiquitous Isle of Wight tomatoes tricked out with crab, pangrattato and elderflower – unless the barbecued courgette with romesco, sheep's-milk yoghurt and honey has already got your name on it. Combinations are more enterprising than the standard bistro cookbook might furnish, so expect smoked gazpacho, roasted grapes and rouille with the sea trout, or braised rainbow chard, pancetta and gremolata with roast pork belly. Desserts are as simple as can be, with coffee ice cream and hazelnuts or strawberries and whipped mascarpone among the summer offerings, although we are reliably tempted by a serving of Cashel Blue and parkin, whatever the weather. The prix-fixe of three courses and a glass of wine for £32 is worth a full-throated cheer, while Sunday lunches bring in the local crowds.
Combining the virtues of a deli and informal restaurant (open from breakfast onwards), this ‘genuinely lovely place’ makes the most of its spacious location at the bottom end of Liverpool’s waterfront. Now boasti… Read more
Combining the virtues of a deli and informal restaurant (open from breakfast onwards), this ‘genuinely lovely place’ makes the most of its spacious location at the bottom end of Liverpool’s waterfront. Now boasting a sparkling new extension, it’s a versatile place for bigger groups and families. You can arrive via the deli or head directly into the restaurant where there’s a mid-century feel to the decor: plain dark-wood tables, striking pale-green upholstered seating and banquettes as a room divider, plus a bar running almost the full length of the venue.
A printed menu with sandwiches and sharing deli platters shows the way during the day, with eclectic, globally inclined specials chalked up on several boards. Fish dishes receive plenty of plaudits from readers, Sunday roasts are ‘amazing’, and the kitchen’s repertoire also extends to the likes of warm goat's cheese with honey and rosemary on sourdough, confit duck with white bean and pancetta cassoulet, steaks with chunky chips, and exotic ideas such as khorest gheimeh (a Persian stew of lemony split peas with roasted courgettes, peppers and wild rice).
To finish, expect classics such as fruit crumble with custard or bread and butter pudding. Service is friendly, efficient and down to earth. As for drinks, there are lots of speciality beers, plus some aptly chosen wines taken from the lower price points of the deli selection (an excellent Vinho Verde, perhaps).
This Spanish Black Cat lurks in one corner of the Exchange Flags courtyard by Liverpool City Hall, behind a monument to Nelson and four of his poignantly chained French captives. Inside is an expansive, impressive space, smartly f… Read more
This Spanish Black Cat lurks in one corner of the Exchange Flags courtyard by Liverpool City Hall, behind a monument to Nelson and four of his poignantly chained French captives. Inside is an expansive, impressive space, smartly furnished and run by enthusiastic, courteous and hard-working staff who know all about the extensive tapas menus.
The dishes are mostly familiar items from the Castilian and Catalan traditions, rendered with a panache that inspires confidence, but incorporating the odd outlier. Caramelised cauliflower with shabu-shabu is off-piste, likewise harissa-roasted butternut squash, although the classics also get a decent outing: look for salt cod croquetas, super-fresh boquerones, patatas bravas, little chorizos in thickly reduced cider sauce and pinchos morunos (skewers of spicy marinated Ibérico pork with sobrasada sauce and salsa verde). Cheeses and charcuterie are there for the taking too.
When it comes to dessert, the Spanish classics are the ones to go for: dense, moist tarta Santiago with salted caramel mousse; baked Basque-style cheesecake with Turrón sauce. A party of three can eat for £20 up till 5pm most days, while cocktails and international wines should keep things swinging – although it can get very noisy at peak times.
‘A welcoming place with real heart and passion,’ the Kinsella family’s authentic Catalan tapas joint and deli has been one of the city's roaring success stories of the past few years, offering a taste of sun-spla… Read more
‘A welcoming place with real heart and passion,’ the Kinsella family’s authentic Catalan tapas joint and deli has been one of the city's roaring success stories of the past few years, offering a taste of sun-splashed Spanish tradition beamed into the Liverpool One shopping complex. A large red map dominates one wall for geographical orientation, while views into the kitchen are an education in themselves, assuming you haven't opted to sit out in the bright Merseyside sunshine.
Kick-start the day with a traditional Catalan migas (country breakfast) of cured meats sautéed with breadcrumbs, onion and garlic, topped with a poached egg. The full menu gives meat, fish and vegetables (almost) equal billing. Here you’ll find everything from fragrant morcilla balls coated in cornflakes and slathered with a rich sauce of orange-blossom honey and pomegranate molasses to boquerones from Cantabria's finest (Pujadó Solano), accompanied by Spanish potato crisps – not forgetting roasted parsnips tossed in maple syrup and dusted with dukkah.
There are also deli platters aplenty, as well as big pans of paella and tasting banquets for the whole table to plunder; they even serve a Catalan riff on Liverpool’s classic ‘scouse’. Round things off with vanilla ice cream served with turrón and pelted with PX-drenched raisins. Gins are almost as much of a speciality as sherries, and there is a regionally diverse slate of artisan Spanish wines in two glass sizes from around £6.80.
The Baltic Triangle is a former industrial area that has become a creative hub, attracting a crowd of indie start-ups and alternative enterprises. Manifest references the city’s maritime history, and the whole place slots ea… Read more
The Baltic Triangle is a former industrial area that has become a creative hub, attracting a crowd of indie start-ups and alternative enterprises. Manifest references the city’s maritime history, and the whole place slots easily into the local, independent vibe: the old factory floor faces a narrow street but large windows with Dickensian square panes bring light into the intimate restaurant space. Any sense of restriction is countered by a narrow open kitchen where the brigade step around each other in easy, well-choreographed formation. The semi-industrial interior makes good use of natural stone and wood, while several large iron pillars still display the hallmarks of their original textile function. Although the menu is short, divided into the ubiquitous small and large plates, the choice and combination of ingredients is intriguing enough to make decisions difficult. Among the ‘snacks’, the cult favourites are the ‘still-warm’ salt-and-vinegar crisps, just out the fryer (beware the salt levels). The restaurant boasts its own charcuterie drying cabinet, and our serving of coppa, dressed with chive oil, was lush, sweet and delicate. The other stand-out dish on our visit was a sweet onion tart with caramelised Roscoff onion, pickled silverskin, black garlic, crispy leek and ricotta that was beautifully crafted and cleverly contrasted the different oniony flavours and textures. A sense of adventure runs through the menu that, perhaps, needs diners to be equally curious. A dish of seared cod loin, sea beet, fermented turnip and trout roe, for example, looked pretty with concentric rings of white, cream and saffron although the unusual sweet-sour sauce might not be to everyone’s taste. Nonetheless, readers have been enthusiastic and positive about the kitchen’s ambition and it’s been praised as a welcome addition to Liverpool's dining scene.
There are currently two Marays in Liverpool, one at the Britannia Pavilion on Albert Dock and this outlet, at the top end of restaurant-heavy Bold Street. Sitting cheek-by-jowl with eateries of every complexion, it is dedicated to… Read more
There are currently two Marays in Liverpool, one at the Britannia Pavilion on Albert Dock and this outlet, at the top end of restaurant-heavy Bold Street. Sitting cheek-by-jowl with eateries of every complexion, it is dedicated to Levantine meze (labneh, houmous et al) and bigger traditional dishes (lamb shawarma, spiced lentil and rice majadara). There's a popular, good-value lunch too, while well-chosen cocktails and wines are a decent match for the food.
Paul Askew's restaurant in an august building next to the Philharmonic Hall now has a courtyard area off the cellar bar for summer drinking and snacking. In the main room, still one of the most dramatic dining spaces in Liverpool,… Read more
Paul Askew's restaurant in an august building next to the Philharmonic Hall now has a courtyard area off the cellar bar for summer drinking and snacking. In the main room, still one of the most dramatic dining spaces in Liverpool, the cooking is full of ambitious flair, the plates busy but not overcrowded with elements that all fit together as snugly as jigsaw pieces. A trio of cuts of salt-marsh lamb – loin, confit shoulder and hay-roasted rump – comes adorned with samphire, golden beetroot and Wirral ricotta, while the vegetable main course could be tempura-battered courgette with herbed bulgur wheat, chickpeas and courgette/pistachio purée. Proceedings might open in distinctly Mediterranean manner, with a serving of marine-fresh red mullet on saffron potatoes, brown shrimps and red pepper purée, sauced with pastis. Finish with mirabelle plum compôte and white chocolate mousse or, for something more substantial, a steamed blackberry pudding with pomegranate ice cream and honey. A plethora of speciality menus supplements the basic prix-fixe, and wine is handled comprehensively too, with a distinguished global list that homes in on central and south-east Europe. Small glasses start at £6.50 for Abruzzo wines in all three colours.
Brought back to life from a state of dereliction in 2017 by Gary Usher's bold, creative ambition – including a crowdfunding campaign and life as a pop-up – handsome 60 Seel Street is now living its best life as Wreck. … Read more
Brought back to life from a state of dereliction in 2017 by Gary Usher's bold, creative ambition – including a crowdfunding campaign and life as a pop-up – handsome 60 Seel Street is now living its best life as Wreck. Like the rest of Usher's family of thriving north-western bistros (Sticky Walnut et al), it's all about excellent ingredients creatively handled and priced so as not to scare the horses – and don't go thinking it's all about fish. The 'bistro menu' (available lunchtimes and early evenings) is a particularly appetising three-course affair, while the main menu is a step up; although the owners describe their food as 'simple', it's true to say that 'simple' is a relative word. Take an honest gazpacho starter, for example, with smoked bacon and toasted nori, plus roast garlic and parsley toasts – this is inventive stuff with flavour at the heart of everything. Salt-baked pineapple and salsa verde are an ideal foil to pig's head croquettes, while mains might bring cod fillet with taramasalata and smoked apple/dill dressing. Truffle and Parmesan chips luxe out a braised featherblade of beef, and there are regular daily specials to look out for as well. Desserts are a populist bunch ranging from strawberry pavlova (with melon and mint sorbet) to an exotic île flottante with rum custard and peanut brittle. There's also some good news for Liverpool's early birds: Wreckfish now serves breakfast at weekends and bank holiday Mondays (9am-11.30am); book a table or just turn up on spec. The wine list opens with house Spanish at £23, and everything is available by the glass; there are also half a dozen bottled beers covering Leeds to Bavaria.
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