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We spend five minutes catching up with husband and wife team Joe and Margaux Sharratt from Naughty Piglets, and The Other Naughty Piglet.

From the best coffee to a 'naughty' post-pub snack, Brad Carter of Carters of Moseley picks his favourite places to eat in Birmingham

“We highly recommend Bantam, which opened in Helmsley in the summer. Chef and co-owner is Sam Varley, who has worked at the Kinneuchar Inn, Fife, also Duck Soup, Soho, and Naughty Piglets, Brixton. His sous chef is Shane Leadley, who comes via Noble Rot. The Rattle Owl, York has worked ......

When The Reliance closed in Leeds, it left a gap in the form of a solid, neighbourhood, everyone-welcome restaurant equalled by excellent cooking. It’s early days yet, but Bavette, a French bistro from Sandy Jarvis and Clément Cousin in the suburb of Horsforth, looks like it will comfortably fill the brief.

This January and February, The Good Food Guide is inviting you to beat the winter blues with the launch of its first ever Restaurant Month.