News
The GFG Briefing | 8 December 2017
Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
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Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
Consultant editor Elizabeth Carter and our brigade of undercover inspectors reveal their most memorable dishes from a year of extraordinary eating
This week’s news from the restaurant world...
Tempted by the new Cooks’ Ingredients products at Waitrose & Partners but not sure how to use them? The Good Food Guide has selected just a few of the restaurants using these ingredients to brilliant effect so you can draw inspiration from the professionals. And if you can’t sample their dishes in situ, try recreating them at home, or visit waitrose.com for more recipe ideas.