Eating out with children needn’t be a hold-your-nerve experience. Restaurants across the spectrum, from high-end establishments to neighbourhood gems, are catering for young appetites, and that doesn’t mean ketchup with everything.
After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers.
British dining has come a long way since 2010, and much has changed. Before we announce our 'Top 20 most exciting restaurants in Britain' list on 17 October, we journey back to a time when The Fat Duck was the place to be, and Gordon Ramsay wasn't quite - quite! - as famous.
In this extraordinary summer of 2020, when ‘staycations’ triumph over trips abroad, the Isle of Wight is right up there in the popularity stakes, apparently number three in a leading insurance firm’s ranking of most popular rural destinations.
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
