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The South Hams boasts some of the most beautiful stretches of the English coastline, with fertile farmland stretching from sea-sprayed headlands to steep rolling pasture and cool, shady valleys. It’s home to a fiercely local food and drink scene and around the Salcombe-Kingsbridge estuary, there’s plenty of good eating to be had.
In the three years since our last Local Guide to Edinburgh, the city’s food scene has evolved at glorious pace. From the entirely casual to the finest of fine dining, the city’s eating options have never felt richer, bolder or better travelled, with incredible, local produce woven throughout. To say things are good for a small city is the faintest ...
Norfolk’s county town makes for a perfect winter weekend escape. The handsome cathedral city is packed with cultural and historic riches and its cobbled lanes are full of independent charm. It’s made for exploring on foot, and that requires fuel. Who better than these Norwich-based chefs to guide you round the city’s deliciously varied food and drink scene?
Nobody knows an area’s food better than the chefs and restaurateurs who work there and shape the local culinary scene daily. We asked some to share tips for delicious eating out in and around Oxford.
Often overlooked by its Tuscan neighbour, Siena has plenty to draw the eye and pique the appetite if the touristy frenzy of Florence lacks appeal. Publisher of the Guide and part-time local, Adam Hyman, shares the top spots on his list.
Walking through Manchester’s rainy city centre you may stumble upon a record shop, a green-tiled pub, an iconic red brick building or one of the city’s many restaurants or cafés. Yet down an auspicious alleyway in the Northern Quarter, lies one of the city’s best loved and longest standing places to eat.
Now that the Paris Olympics have drawn to a close, we look back to the East London location of our 2012 Olympics with a local guide from Hilary Armstrong.
In between cheering on Team GB, Team GFG have backed their favourites in the sport of eating out in Paris. From a century-old classic to a retro bar and a fresh modern, don’t miss these podium-worthy restaurants.
Manchester is a multicultural melting pot of cuisines, from the Curry Mile to Chinatown and everything in between. The newest member of The Good Food Guide team and Manchester local, Phoebe Patrick, takes us on her tour of the places not to miss.
Renaissance, regeneration, revolution - Folkestone is in the groove, explains Zeren Wilson, Folkestone resident and co-proprietor of John Dory Wine in next door Sandgate.
