GFG archives

Through the archives: Jason Atherton at Maze
Published 19 July 2022

Caption: Jason Atherton

Maze opened in 2005, in a flurry of energy, confidence and good vibrations. Jason Atherton worked magic, tapping into a combination of deep English roots, global experiences, and modern interpretation of classic cooking. At the time, Maze, a Gordon Ramsay restaurant, was one of the most fascinating on the UK scene – the kind of big city space that was both user-friendly and fun.

  The Good Food Guide 2006  Can central London dining get more glamourous? Just when you thought there might be a sufficiency of Gordon Ramsay restaurants in the capital, along comes another. This one shares a square with the US Embassy and has been designed in classically unadorned, monochrome minimal ...

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