CLOSED

Kindle

Glamorgan, Cardiff - Global - Restaurant - £

Overall Rating: Good (Closed)

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

* Permanently closed from 7 January 2024.* The former warden’s cottage in Cardiff's Sophia Gardens is now a fire-driven, eco-conscious restaurant that oozes storybook charm. All the seating is outside under pergolas, and it’s surprisingly cosy – the gravelled spaces bordered by a kitchen garden and bushes that block out the bustle of the city. Tom Powell, previously head chef at the Walnut Tree in Llanddewi Skirrid, has created a magnificent small-plates menu that juggles global influences with confidence and flair: cheese and onion croquettes set the ball rolling with a perfect mix of crunch and fluffy, cheesy filling, while wood-fired vegetable courses such as plump hispi cabbage with jalapeño relish and crumbled peanuts, or caramelised chicory with coconut, honey and a granola-style topping, deliver the perfect mix of charred, juicy freshness. Meat options are equally confident: don’t miss the melt-in-the-mouth hanger steak with perfect dauphinoise po...

* Permanently closed from 7 January 2024.*

The former warden’s cottage in Cardiff's Sophia Gardens is now a fire-driven, eco-conscious restaurant that oozes storybook charm. All the seating is outside under pergolas, and it’s surprisingly cosy – the gravelled spaces bordered by a kitchen garden and bushes that block out the bustle of the city. Tom Powell, previously head chef at the Walnut Tree in Llanddewi Skirrid, has created a magnificent small-plates menu that juggles global influences with confidence and flair: cheese and onion croquettes set the ball rolling with a perfect mix of crunch and fluffy, cheesy filling, while wood-fired vegetable courses such as plump hispi cabbage with jalapeño relish and crumbled peanuts, or caramelised chicory with coconut, honey and a granola-style topping, deliver the perfect mix of charred, juicy freshness. Meat options are equally confident: don’t miss the melt-in-the-mouth hanger steak with perfect dauphinoise potato and spiky sauce au poivre. Dishes flow with the seasons. Early summer might bring a bright, lively fattoush made with gorgeous heritage tomatoes, Jersey Royals with fresh herbs, thinly sliced onions and soured cream, or simple but perfect buttery asparagus with a jewel-like smoked egg. Desserts play to the gallery, with a focus on popular treats such as a rich chocolate tart, banoffee cannoli or crêpes with a crema catalana filling. A short but interesting European wine list includes a fair selection by the glass.

Read full reviewSee less

VENUE DETAILS

Sophia Gardens, Pontcanna
Cardiff
Glamorgan
CF11 9SZGB

029 2280 1448

OTHER INFORMATION

Outdoor dining, Wheelchair access, Family friendly, Dog friendly, Credit card required, Deposit required

Latest articles