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Baravin
Ceredigion, Aberystwyth - International
'Awesome location on the seafront, simple cooking, local Welsh ingredients, very affordable, very friendly. Expect everything from pizzas and pasta to tandoori chicken burgers and tortillas with guacamole.'
Gareth Ward
Latest articles
Best restaurants in Margate
PUBLISHED ON 15 Dec, 2024
Margate restaurants have evolved far beyond their traditional seaside roots, embracing careful sourcing, seasonal menus, and a relaxed, understated style. From low-key seafood spots featuring day-boat catches to Italian-inspired kitchens and pizza places showcasing quality British toppings, these Kent eateries ...
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A chef's guide: where to eat in and around Norwich
PUBLISHED ON 13 Dec, 2024
Norfolk’s county town makes for a perfect winter weekend escape. The handsome cathedral city is packed with cultural and historic riches and its cobbled lanes are full of independent charm. It’s made for exploring on foot, and that requires fuel. ...
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Best Pubs in the North West
PUBLISHED ON 12 Dec, 2024
The North West might be home to the largest natural lake in England, but it is also home to many brilliant pubs. From the Lake District to the red bricks of Manchester, these pubs offer more than just a place ...
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Stirring the pot: memories of a seasoned guide writer
PUBLISHED ON 12 Dec, 2024
David Mabey recalls his time working for The Good Food Guide during the trailblazing 1980s, when ‘Real Food’ and ‘Modern British’ were the buzzwords of the day, and the talk was all about culinary revolution.
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A first look at Row on 5: reimagining fine dining
PUBLISHED ON 06 Dec, 2024
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
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