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To eat: Richard H Turner's Barbacoa
12 May, 2025
Richard H Turner is one half of Turner & George butchers, trained by the Roux brothers, Marco Pierre White and Pierre Koffmann, and responsible for bringing Meatopia festival from New York to London. Here’s his recipe for an ox cheek barbacoa.
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Where to eat in the towns of Medway
Soaked in history and peppered with ancient monuments, Medway is often overlooked when it comes to eating out. Food writer, wine consultant and John Dory co-owner Zeren Wilson lifts the lid on the best places for a bite to eat.
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Best restaurants in Cheltenham
Cheltenham may be known for its regency façades and racing calendar, but its restaurants tell a story of creative, confident cooking and quiet ambition. Whether it’s the precision and depth of Le Champignon Sauvage, the elegant restraint at Lumière, or ...
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Best restaurants in Chester
Chester brings a distinctive flair to the dining scene in Cheshire, with a growing number of restaurants that balance creativity, precision, and a strong sense of place. From bold Mediterranean flavours to plant-led plates and modern British cooking, this historic ...
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Where to eat around the Salcombe-Kingsbridge estuary
The South Hams boasts some of the most beautiful stretches of the English coastline, with fertile farmland stretching from sea-sprayed headlands to steep rolling pasture and cool, shady valleys. It’s home to a fiercely local food and drink scene and ...
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Late night in London
Have we seen the last gasp of late night London? Critic and Good Food Guide columnist Jimi Famurewa doesn't think so. Some of the best restaurants in the city will still seat you come 10pm, you just have to know ...
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Best restaurants in Padstow
Padstow has long drawn food lovers to Cornwall’s north coast, and with good reason. This harbour town punches well above its weight, with restaurants that showcase the best of the region’s land and sea. While Rick Stein helped put Padstow ...
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Elizabeth Carter's top 10 London restaurants for out-of-towners
Recently, I was asked to provide a hit list of restaurants for out-of-towners. Not the usual top-rated suspects but those wonderful, well-regarded places that sum up eating out in London without being too spendy. It was a surprisingly tough call. ...
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Complimentary glass of Crémant de Loire at Menu Gordon Jones
“Visitors heap praise on this ‘delightfully individual’ boutique restaurant – the kind of place that ‘leaves you feeling you’ve had a special experience’. Don’t let the website’s monochrome picture of a dour Scottish chef or the ‘Great produce. No option’ ...” Read More
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