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The 1820 Rooftop Bar

Lothians, Edinburgh - Modern Scottish - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

The 1820 bar, restaurant and roof terrace crowns the eight-floor spirituous emporium of Johnnie Walker Princes Street. Whatever your views on whisky, anyone can enjoy this airy eyrie for morning coffee or all-day food and cocktails, right up until midnight. Floor-to-ceiling glazing showcases the spectacular skyline dominated by Edinburgh Castle. From the waters of the Forth and distant Fife coastline to the east, the 180-degree panorama spans the medieval medley of the Old Town and the elegant lines of the Georgian New Town round to the Pentland Hills – a stunning view that gets even better with a carefully crafted and distinctly grown-up cocktail in hand. While initially inspired by the ingredients and flavour profiles associated with their single malt distilleries, the kitchen is confident enough to mix things up. A classic Scotch beef tartare gets an eastern makeover with fermented yuzukosho and an ephemeral wonton, while simply prepared pollock stays closer to the North Sea i...

The 1820 bar, restaurant and roof terrace crowns the eight-floor spirituous emporium of Johnnie Walker Princes Street. Whatever your views on whisky, anyone can enjoy this airy eyrie for morning coffee or all-day food and cocktails, right up until midnight. Floor-to-ceiling glazing showcases the spectacular skyline dominated by Edinburgh Castle. From the waters of the Forth and distant Fife coastline to the east, the 180-degree panorama spans the medieval medley of the Old Town and the elegant lines of the Georgian New Town round to the Pentland Hills – a stunning view that gets even better with a carefully crafted and distinctly grown-up cocktail in hand. While initially inspired by the ingredients and flavour profiles associated with their single malt distilleries, the kitchen is confident enough to mix things up. A classic Scotch beef tartare gets an eastern makeover with fermented yuzukosho and an ephemeral wonton, while simply prepared pollock stays closer to the North Sea in company with samphire, leeks and just a touch of gallic beurre blanc to recognise the 'Auld Alliance'. To finish, whisky baba with clotted cream is simple but satisfying, and acknowledges the 'water of life' at the heart of this place.

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VENUE DETAILS

Johnnie Walker, 145 Princes Street
Edinburgh
Lothians
EH2 4BLGB

0131 376 9494

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OTHER INFORMATION

Private dining room, Separate bar, Counter seating, Wheelchair access, Credit card required, Deposit required

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