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Hawthorn

London, Kew - Modern European - Restaurant - £££

Overall Rating: Very Good (Closed)

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

* The owners have announced that Hawthorn will permanently close its doors after a final service on 30th June 2024.* ‘It’s not a cool place, but it’s not trying to be’, observed one visitor to Hawthorn, which opened in January 2023 on the site of local favourite The Glasshouse. And with glass walls all around, dining here has always been a bit like ‘eating in a fish tank’, but the simple furnishings, well-spaced white-clothed tables and cheerily professional staff in splendid green wool waistcoats speak of conviviality, unhurried old-school civility and special occasions. ‘If I had grown up nearby, I’d have wanted to come here for my birthday every year,’ mused an inspector. The food doesn’t disappoint: what chef Joshua Hunter offers is refined contemporary European cooking, strong on flavour and pretty presentation, with plenty of seasonal British ingredients on show. From our samplings, fish was handled with flair and preci...

* The owners have announced that Hawthorn will permanently close its doors after a final service on 30th June 2024.*

‘It’s not a cool place, but it’s not trying to be’, observed one visitor to Hawthorn, which opened in January 2023 on the site of local favourite The Glasshouse. And with glass walls all around, dining here has always been a bit like ‘eating in a fish tank’, but the simple furnishings, well-spaced white-clothed tables and cheerily professional staff in splendid green wool waistcoats speak of conviviality, unhurried old-school civility and special occasions. ‘If I had grown up nearby, I’d have wanted to come here for my birthday every year,’ mused an inspector. The food doesn’t disappoint: what chef Joshua Hunter offers is refined contemporary European cooking, strong on flavour and pretty presentation, with plenty of seasonal British ingredients on show. From our samplings, fish was handled with flair and precision: there was a springtime vivacity about a starter of poached chalk stream trout with lovage vichyssoise and Jersey Royals, while roast skate wing proved to be a more robust plateful embellished with smoked creamed potato, caramelised cauliflower, brown shrimps and jus gras. Elsewhere, Longhorn picanha had impressive depth of flavour and was admirably supported by a plethora of accompaniments including wild garlic purée, unctuous smoked bone-marrow butter, bacon dauphinoise and shiitake mushrooms. Puddings are undeniably generous, whether you go for a stylish affogato with white chocolate stracciatella ice cream or a deliciously light rum baba with silky chocolate sorbet and sharp notes of pear in the background. Lunch, in particular, ‘feels like great value’ for cooking and service of this quality, although the bill will mount up quickly if you delve into wide-ranging global wine list.

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VENUE DETAILS

14 Station Parade
Kew
TW9 3PZGB

020 8940 6777

OTHER INFORMATION

No background music, Family friendly, Credit card required

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