CLOSED

El Gato Negro Leeds

West Yorkshire, Leeds - Spanish - Restaurant - £

Overall Rating: Good (Closed)

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

* Simon Shaw will be closing the Leeds outpost of El Gato Negro on 16 June 2024, ahead of relaunching the site with a new concept. Watch this space.* The Yorkshire-dweller of Simon Shaw's three 'black cats' occupies a former banking hall, adding an air of scale and purpose to the transaction of some likeably straightforward tapas business. The basics really work; try crystal bread with powerful Picos Blue cheese and honey for jolt and crackle, or damp, crusty sourdough with PX balsamic and good oil for heft. Then it's on to oozy croquetas (with salt cod or jamón ibérico), similarly soft-set tortilla or yielding meatballs in tomato fritarda sauce, plus a cheeky dish of chickpeas and spinach, mined with crunchy pancetta, for health. Torta santiago, almondy and dense, is the pick of the puds, although the sticky toffee pudding (not an obvious fit for a tapas joint) and its accompanying butterscotch sauce would open doors anywhere. More sherry options might be nice, but the ...

* Simon Shaw will be closing the Leeds outpost of El Gato Negro on 16 June 2024, ahead of relaunching the site with a new concept. Watch this space.*

The Yorkshire-dweller of Simon Shaw's three 'black cats' occupies a former banking hall, adding an air of scale and purpose to the transaction of some likeably straightforward tapas business. The basics really work; try crystal bread with powerful Picos Blue cheese and honey for jolt and crackle, or damp, crusty sourdough with PX balsamic and good oil for heft. Then it's on to oozy croquetas (with salt cod or jamón ibérico), similarly soft-set tortilla or yielding meatballs in tomato fritarda sauce, plus a cheeky dish of chickpeas and spinach, mined with crunchy pancetta, for health. Torta santiago, almondy and dense, is the pick of the puds, although the sticky toffee pudding (not an obvious fit for a tapas joint) and its accompanying butterscotch sauce would open doors anywhere. More sherry options might be nice, but the three-for-£18 daytime menu covers most tapas bases and stretches lunchtime langorously, yet affordably, towards 4pm.

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VENUE DETAILS

35 Park Row
Leeds
West Yorkshire
LS1 5JLGB

0113 322 0763

OTHER INFORMATION

Private dining room, Separate bar, Counter seating, Wheelchair access, Family friendly

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