Foodie's Digest

The latest features and articles

Browse all our features and articles including delicious recipes, interviews, events, awards and our amazing city and restaurant guides.

Interview with Adam Simmonds

Adam Simmonds tells us how he likes to relax when he's not cooking up at storm at his eponymous restaurant at Danesfield House.

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Interview with Sally Clarke

After the success of The Good Food Guide: Recipes, we swap notes with one of the chefs featured: the doyenne of the London dining scene, Sally Clarke.

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Interview with Sat Bains

Sat Bains, The Good Food Guide 2011’s Best Chef, shares a recipe with us, and lets on how he’d like to have dinner with Tony Soprano and Attila the Hun!

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Interview with Shaun Hill

Shaun Hill has made an impact since arriving at Wales’ most famous eatery, the Walnut Tree. He divides his time between overseeing the stoves and playing courteous host at the bar.

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Interview with Nathan Outlaw

Nathan Outlaw, chef/patron of two of Cornwall's finest restaurants, takes some time out from the stove to answer our questions.

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