Timberyard

Edinburgh, Lothians

Rating: Very Good

Modern British

Overall Rating: Very Good

Uniqueness: Very Good

Deliciousness: Very Good

Warmth: Good

Strength of recommendation: Very Good

Built as a props warehouse in the 1800s before becoming a lumber store, the Radford family's aptly named Timberyard feels perfectly attuned to the space it occupies – monumental in scale but retaining intimacy and humility. Rough white walls, monastic timber tables, ecclesiastical candles and hemp linen may infer a certain cool asceticism – accentuated by the contemporary classical soundtrack – but there are certainly no metaphorical hair shirts where the food is concerned. Rusticity and refinement sit in perfect balance with the joyous celebration of flavours and a messianic elevation of honest ingredients, both foraged and from artisan producers. Slightly distant staff glide between the tables with almost ritualistic purpose. Set menus include an extendable three-courses at lunchtime to fuller five-or seven-course options. An opening scene-setter of beach rose and tomato broth blends the Turkish delight aromas of foraged petals into a redolent consommé, while a raw beef toast masterfully offsets earthy funk with floral freshness. Follow on with tiny girolles in a Comté and hazelnut cream, draped in creamy slivers of guanciale and finished with shaved white truffle. Each dish carefully builds the layers of taste, so a perfectly pan-roasted quail gets just enough sweetness and bite from its smoked onion and wilted monk’s beard accompaniments before harmonising the whole in the savoury creaminess of pan juices cut with black pepper yoghurt. Like so many of the dishes, the apparent simplicity of a raspberry and lavender dessert belies meticulous foundations: perfect fruits, seasoned juice, infused cream and a zingy gel. If you don’t opt for one of the matched drinks flights, then 30-odd pages of all-natural and often unusual wines offer a not-inexpensive delight for those with a Mastermind 'specialist subject' interest but may prove off-putting for others. However, the sommelier offers ready advice and the unlisted, daily changing wines by the glass are well-chosen – even if blind trust is expected when it comes to price and style.

Rating: Very Good

Modern British

Overall Rating: Very Good

Uniqueness: Very Good

Deliciousness: Very Good

Warmth: Good

Strength of recommendation: Very Good

Dining Information:

Separate bar, Wheelchair access

10 Lady Lawson Street, Edinburgh, Lothians EH3 9DS

0131 221 1222