The Star Inn the City
York, North Yorkshire
In 2013 Andrew Pern, chef/patron of the Star Inn at Harome, turned a dilapidated old engine house beside the Ouse into a splendid riverside restaurant in one of the best locations in the city. Its outdoor terrace is perfect for drinks or for dining – there are lovely views down the river – while indoors you can eat in the gloriously sunny garden room furnished with rich red velvet banquettes, vintage lampshades and white linen tablecloths. It's all very classy for what is an informal brasserie, though with restaurant prices. Open for breakfast until midday when it switches to an all-day menu with elegant starters of home-cured salmon and crème fraîche or white asparagus with ewe’s curd and a frisée salad. Mains include Indian-spiced roast celeriac, lamb shoulder with whisky and rosemary gravy, and an outstanding dish of halibut served with Whitby crab on crushed new potatoes and a langoustine bisque. Jelly, cheesecake, chocolate syllabub and sticky date pudding are among a choice of desserts. There is a substantial wine list with plenty by the glass. The restaurant has always welcomed families, so expect an attractive children’s menu of Yorkshire pudding with gravy, chicken goujons, and mac and cheese too. Andrew Pern knows how and who to please.
Dining Information:
Private dining room, Separate bar, Outdoor dining, Wheelchair access, Family friendly, Dog friendly, Credit card required
Museum Street, York, North Yorkshire YO1 7DR
01904 619208
