The Cotley Inn
Wambrook, Somerset
Found down narrow lanes a few miles from Chard, this remote but civilised hostelry of some character encapsulates many people’s idea of what a rural inn should be like. The Englishness of the setting – quietly hugging a gentle, verdant slope at the foot of the Blackdown Hills – combined with wood-burners, a medley of old wooden tables and chairs, local ales, beer garden and all, create a feel of well-ordered rusticity. Maddie Beaumont and Ben Porter run their business very personally, the relaxed atmosphere and easy-going service working well with the comfortable, simple interior and stunning location. Apart from the views and the glorious summer dining terrace, people come here for the sourdough pizzas (served on Mondays and Saturdays) and for the Cotley Estate Ruby Red burger (with Monterey Jack, spiced beef brisket, roasted garlic aïoli, chilli relish, house slaw and chunky chips) that was proving so popular on our visit. Indeed, the seasonal menu reflects a strong relationship with local suppliers, the dishes a familiar combination of quality ingredients along the lines of grilled Cornish monkfish tail with braised baby gem, marie rose sauce, king prawns and violet artichokes, plus a warm tomato salad on the side. There are steaks too, popular Sunday roasts, a British cheese slate and generous desserts that play the comfort card. The wine list is very reasonably priced (from £22.50), and mainly European, with a handful from the New World. Comfortable bedrooms are in the former stables,
Dining Information:
Accommodation, Private dining room, Separate bar, Parking, Family friendly, Dog friendly
01460 62348
