Fin Boys
Cambridge, Cambridgeshire
A lockdown newcomer to Cambridge’s Mill Road, Fin Boys opened in summer 2021 as a little bit fishmonger, little bit deli, little bit restaurant, delivering something unique to the neighbourhood. Its staffing shortages seem to be over, and the place is back to full strength, serving lunch (Tue-Sat), a full evening carte (Tue-Thu) and a multi-course tasting menu (Fri-Sat), with deliciously creative seafood dishes that might include the following: silky bonito egg custard served in an eggshell with ponzu-cured roe; mackerel with a perky jalapeño ketchup; or pearly whiting with a bright runner-bean relish. The focus throughout is on sustainable day-boat supplies and minimal wastage, with monkfish and red mullet livers used in terrines, for example. Some fish is dry-aged to intensify flavour. There’s plenty to watch from the kitchen-counter seats, and the chat with affable chef-owners Jay Scrimshaw and Richard Stokes, is easy and knowledgeable, with music and a fish-friendly wine list keeping the vibe relaxed. We also like the kerbside tables – a relaxed summer evening spot for snacks, small plates and platters.
Dining Information:
No background music, Credit card required, Deposit required, Pre-payment required
2 Mill Road, Cambridge, Cambridgeshire CB1 2AD
01223 354045
