Editorial

A stable of the British spring calendar, the 2026 RHS Chelsea Flower Show promises world-class blooms, sustainable gardens, biodiversity, innovative planting schemes and, for only the second time in the show’s history, gnomes! If you’re planning a visit, chances are you’ll be looking for something fabulous to eat after a long day of floral appreciation. Our selection of restaurants near ...

From Padstow’s heavyweight food scene to under-the-radar village gems, North Cornwall has quietly become one of Britain’s most exciting places to eat. Bude native and writer Emma Henderson takes us on a culinary road trip around this beautiful area… just don’t call it Devon!

Reborn as The Trof, this Manchester stalwart blends pub comfort with elevated dining. Food writer Emma Sturgess talks cosy interiors, sharp drinks and a confident menu based on thoughtful cooking and a side order of local spirit.

May is National Walking Month and there’s no better place to embrace the benefits of getting out and about than on the coastal paths around Britain. Over the next few weeks, we’ll be highlighting some of the best seaside hiking routes, with recommended eating spots to try along the way. We’re kicking things off this week with Wales’ Pembrokeshire Coast ...

From long-awaited London launches to ambitious destination dining across Britain, here are the new openings to look out for in 2026.

Hilary Armstrong, editor of Good Food Guide’s sister brand Code, talks fresh starts, bold flavours and fine dining (or not) with chef Peter Sanchez-Iglesias.

Running from 1-25 May, Brighton Festival promises live music, theatre, comedy, dance, family shows, talks, workshops, exhibitions and plenty of outdoor events. To help keep you fuelled between venues, we’ve rounded up some of our favourite places to eat in Brighton and Hove (actually!). From timeless bistros to fine-dining menus, these spots capture the city’s personality, creativity and culinary flair. ...

The winners of Good Food Guide’s Britain’s Best Bakeries 2026 were announced in March (you can see the full list here), but after a flood of messages from readers championing favourites north, south, east and west that didn’t make the final cut, we knew we couldn’t stop there. So, by popular demand, here are even more standout bakeries around the ...

Good Food Guide owner Adam Hyman checks out Burro. His verdict? The kind of restaurant Londoners will return to – and visiting Italians will approve of too.

Now in its 16th year, Great British Beef Week (23–30 April) celebrates the unbeatable taste of British beef and the farmers behind it. And what better way to show your support than by tucking into a seriously good steak? From classic chophouses to modern grills, here’s our roundup of the best steak spots serving top-quality, locally sourced British beef.