Editorial

The winners of Good Food Guide’s 50 Best British Bakeries 2026 have been announced – and London’s bakery scene is firmly in the spotlight. Ten standout spots made the list, with seven new entries shaking things up this year. From perfectly laminated croissants at Suba and cult-favourite sourdough at Eric’s to Arôme’s boundary-pushing sweet/savoury miso bacon escargot, a pastry-crawl round ...

If you’re planning an Easter break in Britain, finding a standout local bakery is a must. From freshly baked sourdough to indulgent pastries and traditional hot cross buns, the right spot can elevate your trip. To help you plan, we’ve rounded up highlights from the Good Food Guide’s 50 Best Bakeries 2026 – your go-to list for the country’s top ...

Want to know where Britain’s baking scene is headed? The answer is somewhere extraordinary.

From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.

From the no-frills Café Fish to Bournemouth’s famous cod and chips and London seafood institution Bentley’s, here are the places to book for a Good Friday fish supper.

Where to eat on working farms: 13 great restaurants and cafés

As the engines fire up for our 16th annual search for Britain’s greatest local restaurants, we offer some guidance on what makes a worthy winner. Fresh, seasonally driven cooking is essential but what are gives our worthy winners the X-factor? Here are six signs to look out for.

As Veeraswamy prepares to celebrate its centenary this month, there’s a big question mark hanging over its survival. A noteworthy fixture on London’s Regent Street and a unique piece of London’s multicultural history, the restaurant is facing potential closure as owner Ranjit Mathrani takes the Crown Estate to court to get the lease extended. We explore its history in The ...

From Italian schiacciata to NY-style brisket reubens, Manchester’s sandwich scene has never been more stacked. Ashleigh Arnott takes us to the places that have taken the city by storm.

It’s a big week in the Cotswolds as it prepares for its busiest time of the year – the legendary Cheltenham Gold Cup, arguably the world’s greatest horse race. And we have an insider tip for you… our pick of the best places to eat in and around the town. With more than 250, 000 people expected to descend Cheltenham, ...