Feature
Nick Brodie: Where to eat and drink in Wales
Nick Brodie of Llangoed Hall shares his favourite places to eat and drink across Wales
Nick Brodie of Llangoed Hall shares his favourite places to eat and drink across Wales
New openings from Tom Kitchin and Yotam Ottolenghi, a return for Richard Turner and Dan Doherty goes it alone
Debut restaurant for former head chef of Thackeray’s, fourth opening for Harcourt Inns and Henry Harris, Nathan Outlaw to leave the Capital and Jason Atherton to launch new Mayfair restaurant
Liza Minnelli, and Frank Sinatra after her, were right: anyone – or, in this case, any bar, café or restaurant – that can make it in New York, can make it anywhere. That’s not to say every establishment is worth visiting. There, in the freneticism, among the stream of cars, the boiling of bagels and the steaming of plump dumplings, are duds. It is easy for visitors to put a foot wrong. Our editor Elizabeth Carter is on hand to help.