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The GFG Briefing | 27 October 2017
News from the Smoking Goat, Club Gascon and Belfast’s Eipic...
News from the Smoking Goat, Club Gascon and Belfast’s Eipic...
Camellia Panjabi has always been an agent of change. Along with her sister and brother-in-law, she is responsible for igniting a shift in the perception of Indian food in the UK from low-cost, one-flavour-fits-all, post-pub curry to an exciting, nuanced cuisine, inflected with the scope of flavours of the sub-continent, and deserving of the same respect as the finest classical cookery. This year’s Lifetime Achievement recipient in CODE Hospitality’s annual Women of the Year Awards, tells Tessa Allingham about a drive to innovate that has defined a game-changing career.