Results

Search the Good Food Guide - Site Settings site

Location

Establishment Type

Cuisine

Price

Clear

Change your current location
View more
Map
    293 articles

    GFG archive

    Through the archives: Nick Nairn at Braeval Old Mill

    Nick Nairn was one of the first chefs to turn himself into a ‘celebrity’, and did so via the BBC’s then wildly popular show Ready Steady Cook. But Nairn was a star in the kitchen as well as on the screen. He opened his first restaurant, Braeval Old Mill, near Aberfoyle in 1986, and went on to open the acclaimed Nairn’s in Glasgow in ‘98. Not bad for a chef who lacked formal training... and once described himself as ‘a self-taught cook who couldn’t boil an egg ten years ago’. 

    Local Guide

    Where to eat in Jersey: Seafood, Black Butter and old-school gentility

    The largest of the Channel Islands is a self-governing bailiwick off the northwest coast of France. On a clear day, from one of its many fortified eminences, where the old cannon have fallen silent and the defensive towers turned into bijou residences, you can see Normandy. Hydrangeas festoon large in private gardens, while summer sees outbreaks of startling, purple-headed agapanthus line the verges. There is a local language – a reconstructed Norman tongue called Jèrriais – which around three per cent of the inhabitants still use. 

    Local Guide

    A modern version of an old idea: The best food halls in Manchester

    Is it a bird? Is it a plane? A food hall or a market hall? Indoor street stalls, micro-restaurants or a posse of static food trucks lined up like a covered caravan park? Takeaways that are not-takeaways. Eating in or eating out, food vendors or food shops, boundaries and definitions are increasingly blurred. Whatever you call it, this hybrid way of grazing-cum-eating (and shopping) has become increasingly familiar in cities such as Manchester. Clarissa Hyman enjoys a tour of the best Manchester has to offer.  

    List
    Map
    Articles