In pubs and restaurants today, fine cider is becoming ubiquitous. We must all become better acquainted. Here, wine writer Zeren Wilson discusses apples as he would grapes, and recommends the varieties to try now.
After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers.
We’ve followed chef Alex Nutt’s career since 2016, when he first appeared in The Guide running the Exmoor Beastro in Dulverton with such infectious enthusiasm. In 2018 he moved to Ilminster with his partner Patrizia Ferrara to set up Today’s Menu, a confident small neighbourhood restaurant run with that same ......
You’ve heard so much about a particular chef, find the restaurant and the menu tempting but hesitate at the sheer cost of it all. Then consider the chef’s diffusion line restaurant instead. Less expensive in order to reach a broader market, these secondary openings are where you might find the influence of a chef whose cooking you like but with less of a strain on your pocket.
We spent 5 minutes with the chef-propretors of Todays Menu in Ilminster, Somerset
