News
Exclusive: The Gladwin Brothers are opening The Black Sheep in May
The Gladwin Brothers are opening another restaurant in south west London.
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Local Guide
South London - our little black book
Our undercover inspectors reveal some of London’s best-kept secrets south of the river.
Local Guide
Where to eat in Jersey: Seafood, Black Butter and old-school gentility
The largest of the Channel Islands is a self-governing bailiwick off the northwest coast of France. On a clear day, from one of its many fortified eminences, where the old cannon have fallen silent and the defensive towers turned into bijou residences, you can see Normandy. Hydrangeas festoon large in private gardens, while summer sees outbreaks of startling, purple-headed agapanthus line the verges. There is a local language – a reconstructed Norman tongue called Jèrriais – which around three per cent of the inhabitants still use.
Where to eat
Winter warmers: cosy, dark restaurants for cold, dark nights
Ynyshir’s iconic black paint job in 2021 has inspired a proliferation of darkly-painted, moodily-lit restaurants that come into their own on cold and dark winter nights. Here are our favourite restaurants in which to relish the glow of hospitality by fire and candlelight.
News
Andrew Sheridan to open neighbourhood restaurant in Worcestershire
Chef Andrew Sheridan is returning to his Worcestershire hometown of Barnt Green to open Black & Green, a 16-seater neighbourhood restaurant serving 'modern interpretations of British flavours’. The weekly changing menu will be based on local ingredients from ‘micro suppliers and neighbours’, and will - of course - have a strong focus on sustainability.
