News
The GFG Briefing | 22 December 2017
This week’s restaurant happenings...
This week’s restaurant happenings...
There’s a reason the landscape artist John Constable hung out in the Dedham Vale: this Suffolk-Essex borderland, just north of Colchester and inland from Manningtree, could not be more painterly if it tried. It’s got it all, as spring slips into summer: the gentle weave of the river Stour, meadow-grazing cattle, distant clusters of houses and handsome churches, lanes frothing with cow parsley. AONB? Obvs.
Never mind the falling leaves and the bracing winds, the British seaside remains splendid in autumn. Josh Barrie picks six coastal boltholes from the Guide, each enveloped in fine views and expert cooking.
Whether you’ve gone vegan for January – or forever – or have simply vowed to consume less meat, eating out needn’t mean missing out. Indeed, it can be a valuable source of inspiration, especially for those who have only recently embraced a non-meat-based diet. And if you’re more flexitarian in your approach, all of these restaurants serve non-vegan food as well.
From plot to plate – chefs and their gardeners share their summer tips for growing fruit and veg with Tessa Allingham