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Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June
‘A bolt hole in the woods for the lost artist to start again’
‘A bolt hole in the woods for the lost artist to start again’
Even after scoring a perfect ten in the GFG for the past seven years, Simon Rogan certainly isn’t complacent about L’Enclume retaining its coveted number two spot.
Fourteen years since he opened his first place, Nathan Outlaw’s eponymous restaurant in the Cornish fishing village of Port Isaac has reached the number one spot in the Good Food Guide, scoring a perfect 10.
Widely believed to be the sunniest spot in Britain, The Isle of Wight produces some of our finest fruit, vegetables, and dairy. Then being surrounded by sea, there is wonderful seafood, particularly crabs and lobsters, all landed minutes from the restaurants that serve them.
Cool, trendy Whitstable, with its pretty beach huts, fishermen’s cottages and working harbour, remains a magical spot. The Sportsman in nearby Seasalter established a beachhead almost 25 years ago, and Stephen Harris’s pioneering produce-first approach is still well worth the pilgrimage, but a table here requires planning ahead. For a more spur of the moment trip there are plenty of places to enjoy.