Interview
Simon Rogan
Even after scoring a perfect ten in the GFG for the past seven years, Simon Rogan certainly isn’t complacent about L’Enclume retaining its coveted number two spot.
Even after scoring a perfect ten in the GFG for the past seven years, Simon Rogan certainly isn’t complacent about L’Enclume retaining its coveted number two spot.
When he started cooking classic French food at the Berkshire village pub The Crown at Burchetts Green five years ago, Simon Bonwick says he was almost mocked for offering a style of food that was “so obvious”.
L'Enclume was named number one in our Top 20 Most Exciting Restaurants for 2022 list. Knife & Fork Media editor Josh Barrie caught up with its founder Simon Rogan.
The Chester-based chef and restaurateur Gary Usher is a busy man. His hospitality business Elite Bistros is turning into what might be described as a Northern Powerhouse - an eclectic, inimitable brand with six restaurants, an events space, and a range of home meal kits.
Five years since it closed, Simon Rogan has relaunched a permanent version of his groundbreaking London pop-up, but does Roganic still cut it second time around?