News
The GFG Briefing | 25 May 2018
A new Brighton site for the Gingerman Restaurant Group, Tommy Heaney goes solo in Cardiff, Norse in Harrogate closes its doors, and Hedone launches a bakery
A new Brighton site for the Gingerman Restaurant Group, Tommy Heaney goes solo in Cardiff, Norse in Harrogate closes its doors, and Hedone launches a bakery
Our Best Local Restaurant list celebrates the places that are the beating heart of communities around Britain. Using reader nominations as a driving force, we inspected a great number of restaurants in the South East to decide which ones deserved a place in the 100 Best Local Restaurants 2023. Some are old favourites, others are new to The Good Food Guide, all are brilliant places to eat.
Paul Ainsworth to cook at The Hind’s Head, Robby Jenks leaves The Vineyard to move to Cumbria, Ross Bryans leaves Corrigan’s Mayfair for Les 110 de Taillevent, Matt Gillan to crowdfund new venture and top chefs line up for Jersey banquet
We’ve followed chef Alex Nutt’s career since 2016, when he first appeared in The Guide running the Exmoor Beastro in Dulverton with such infectious enthusiasm. In 2018 he moved to Ilminster with his partner Patrizia Ferrara to set up Today’s Menu, a confident small neighbourhood restaurant run with that same ......
September is a fabulous time of year to travel. Honey-pot coastal spots breathe again as beaches start to release their clog of visitors. Summer-frenzied chefs and their front of house people are calmer, menus get a seasonal glow-up, and it’s a whole lot easier to book into sought-after seaside restaurants. Where to go? Read on for gastronomic getaway inspiration and some recommended coastal restaurants, all the lovelier as the seasons turn.