News
The GFG Briefing | 20 July 2018
Phil Howard showcases a veg-based menu at Elystan Street, Salon team to launch a new Peckham restaurant and Eric Chavot makes long-awaited return to London
Phil Howard showcases a veg-based menu at Elystan Street, Salon team to launch a new Peckham restaurant and Eric Chavot makes long-awaited return to London
News this week including a new venture for former Walnut Tree head chef Roger Brook and a second opening for Mexican brand El Pastor
There is something of a culinary renaissance happening in the fields of Somerset. There, produce has always been plenty. Today, as pubs and restaurants are renovated, their gardens are becoming increasingly entwined with their kitchens, and the results are good. Mark Taylor picks a few hotspots.
Named The Good Food Guide’s newcomer of the year in 1988, Tessa Bramley has featured in every edition since (with a Michelin star awarded in 1998) and is considered a bit of a legend. A country cook rooted in tradition, time has been powerless to dim her diligence or enthusiasm in offering fiercely seasonal cooking that still feels current and fresh.