Whether you’re passing through King’s Cross station or taking some time to explore the area, you’ll discover that this bustling London district offers more than just transport links. Over the years, King’s Cross has evolved into a gastronomic hotspot with a range of trendy eateries just a stone’s throw from the station. Here are some of our favourites:
The restaurant group Corbin & King has been bought by the Minor Hotel Group. Corbin & King co-founder Jeremy King, known for helping to establish the likes of The Wolseley and Brasserie Zedel, confirmed the sale in the early hours of Friday morning.
We talk to the chef of The King & Thai restaurant in Broseley, Shropshire.
Josh Barrie, editor of Knife & Fork Media, pays tribute to Brasserie Zédel
Once famous for its warehouse parties and infamous as a red light district, this vibrant area of London now has a thriving and diverse restaurant scene
