Feature
Brighton on a plate with Matt Gillan
From steamed bao buns in The Lanes to fish and chips eaten on the beach, Matt Gillan of Heritage picks his favourite places to eat in Brighton
From steamed bao buns in The Lanes to fish and chips eaten on the beach, Matt Gillan of Heritage picks his favourite places to eat in Brighton
Sat Bains heads to London for one night only, Cinnamon Soho closes its doors and Matt Gillan launches new casual food brand in a West Sussex pub
Launching Annwn in Pembrokeshire post-lockdown has enabled chef Matt Powell to ride a tide of resurgent interest in fine dining and native foods, writes Jenny White.
Paul Ainsworth to cook at The Hind’s Head, Robby Jenks leaves The Vineyard to move to Cumbria, Ross Bryans leaves Corrigan’s Mayfair for Les 110 de Taillevent, Matt Gillan to crowdfund new venture and top chefs line up for Jersey banquet
Gift ideas for the discerning diner