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The GFG Briefing | 20 July 2018
Phil Howard showcases a veg-based menu at Elystan Street, Salon team to launch a new Peckham restaurant and Eric Chavot makes long-awaited return to London
Phil Howard showcases a veg-based menu at Elystan Street, Salon team to launch a new Peckham restaurant and Eric Chavot makes long-awaited return to London
There is something of a culinary renaissance happening in the fields of Somerset. There, produce has always been plenty. Today, as pubs and restaurants are renovated, their gardens are becoming increasingly entwined with their kitchens, and the results are good. Mark Taylor picks a few hotspots.