Feature
The best pies
It’s British Pie Week (4-10 March) so we’ve picked some of the best examples from this year’s GFG
It’s British Pie Week (4-10 March) so we’ve picked some of the best examples from this year’s GFG
As our Local Gem category grows, so the number of bakeries in the Guide rises. Here are some of the wonderful inclusions. Some have cafes alongside, some will simply sell you loaves and cakes, some offer delivery or subscriptions so that you need never be without a perfect loaf.
The writer Debora Robertson moved to the French port of Marseillan in September 2021, having gone on holiday there for a decade. When a house she had long admired came up for sale, that was that, and Debora and her husband Séan moved to Marseillan permanently, leaving their frantic lives in London behind. Here, she picks out her favourite spots for shellfish, charcuterie and a glass or two of Noilly Prat.
Our pick of places to eat this weekend, all with pukka wine lists to boot
Former Casamia chef to head up kitchen of new Japanese restaurant in Bristol, ex-Kingham Plough head chef joins new Cotswold venue, The Grove at Narbeth appoints new head chef, Pied à Terre owner to open London pub