News
The GFG Briefing | 8 December 2017
Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
This week’s news from the restaurant world...
Consultant editor Elizabeth Carter and our brigade of undercover inspectors reveal their most memorable dishes from a year of extraordinary eating
From steamed bao buns in The Lanes to fish and chips eaten on the beach, Matt Gillan of Heritage picks his favourite places to eat in Brighton
Pip Lacey announces solo venture, James Cochran moves on from EC3 and a new opening from Tom Kitchin