Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
We talk to the head chef at the Lake Road Kitchen, Ambleside.
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
If making snuggly conversation over a table for two isn’t for you, then why not take a sideways approach? Choose a restaurant with counter or bar seating, pull up a high stool and sit next to your date. You’ll eat just as well, and longing gazes and sweet nothings can be interspersed with watching what might arguably be the more stimulating kitchen action
Former Ramsay and Caines chef takes over kitchen of Cornwall hotel, ex-River Café chef to cook at new Notting Hill restaurant, Aiden Byrne takes over footballer Steven Gerrard’s Liverpool restaurant and bar, and Great British Menu chef Andrew Sheridan joins Port Isaac’s Stargazy Inn