Feature
Hot crusts: where to eat the best pâté en croûte
There is something wonderfully festive and celebratory about pâté en croûte.
There is something wonderfully festive and celebratory about pâté en croûte.
The great chef Richard Shepherd died on 23 November, 2022. Here, we offer a snapshot of his time at Langan’s Brasserie. The year was 1978, early into a tenure that spanned more than 30 years.
British dining has come a long way since 2010, and much has changed. Before we announce our 'Top 20 most exciting restaurants in Britain' list on 17 October, we journey back to a time when The Fat Duck was the place to be, and Gordon Ramsay wasn't quite - quite! - as famous.
The chef Joyce Molyneux has died aged 91. Stuart Walton remembers a woman at the forefront of British dining.
Preserves and pies, single-origin hot chocolate, Christmas pudding with Pedro Ximénez and Alsace bacon. Whatever you're planning to bring to the Christmas table this year, we've collected a list of our favourites from top restaurants and their suppliers, from the pantry all the way through to the after dinner mints.