Interview
Michel Roux
The legendary chef sees the bright side of everything – except badly cooked food and diners hooked on Instagram
38 articles
Interview
Simon Rogan
Even after scoring a perfect ten in the GFG for the past seven years, Simon Rogan certainly isn’t complacent about L’Enclume retaining its coveted number two spot.
GFG archive
Back through the archives: The Seafood Restaurant, 1984-1994
Perhaps the most famous seafood restaurant in Britain first appeared in The Good Food Guide in 1984, although, as the Guide noted in 1986: ‘It has taken 11 years for the people around Padstow to discover the restaurant – now it is difficult to get a table and there are plans to expand.’ Now approaching its fourth decade, these excerpts from the first ten years outline the rise of the Padstein phenomenon.
Feature
First Look: Paradise, Harrogate – ‘simple food that has not been messed about with’
It came as a complete surprise when, post-lockdown, Frances Atkins, the former owner and chef of the Yorke Arms at Ramsgill in Nidderdale, moved from her sophisticated restaurant with rooms to a café run from a silver Airstream caravan in the grounds of a garden centre near Harrogate.
Feature
The GFG Wine Club
The new GFG Wine Club in collaboration with Tiger Vines brings readers limited production, hard-to-find wines served at some of the UK’s leading restaurants.
