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The GFG Briefing | 28 September 2018
Liverpool opening for the team behind Marram Grass, Cinnamon Kitchen City celebrates tenth anniversary with feasting dinner and Blacklock launches its Shoreditch restaurant
Liverpool opening for the team behind Marram Grass, Cinnamon Kitchen City celebrates tenth anniversary with feasting dinner and Blacklock launches its Shoreditch restaurant
To queue or not to queue? That’s the question facing hungry diners at restaurants where no-bookings policies force them to wait patiently in line
From a rare rump for one to huge bone-in sirloins to share, there’s nothing quite like a perfectly cooked steak, still smokey and charred from the grill, its fat meltingly soft. And yet finding the perfect porterhouse or best bavette can still be a tricky business so here are eight places where the steaks are a cut above the rest
‘If I had a restaurant that was 80% bigger, I’d have trolleys for everything,’ says Victor Garvey, executive chef at Sola in Soho. ‘A flambé trolley for sure – you can do your duck or lobster à la presse, you can do your crêpes Suzette. Trolleys are about tableside theatre. They add something to a restaurant that you can’t get any other way. And they’re fun.’
Our roundup of the most notable new restaurant openings across the UK in 2024