Feature
We’ll always have Paris
Eating well away from home takes a little bit of work - no one knows that more than I do. So, on booking a few days in Paris for the once-in-a lifetime Mark Rothko exhibition at the Foundation Louis Vuitton, my main worry was which restaurants to book – I hadn’t been to Paris for 10 years. But I knew what I wanted, a mix of classic institution and forward-thinking contemporary rather than haute cuisine.