The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours of the Mediterranean to Mayfair, ”, the opening is a partnership between Bosi and LSL Capital, the restaurant group behind Bombay Bustle and Mìmì Meì Faìr, and which is headed ......
The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened in 2020 to rave reviews, but successive lockdowns and the cacophony of other challenges over the last two years have left the venue in need of support.
Never mind the falling leaves and the bracing winds, the British seaside remains splendid in autumn. Josh Barrie picks six coastal boltholes from the Guide, each enveloped in fine views and expert cooking.
Whether you’ve gone vegan for January – or forever – or have simply vowed to consume less meat, eating out needn’t mean missing out. Indeed, it can be a valuable source of inspiration, especially for those who have only recently embraced a non-meat-based diet. And if you’re more flexitarian in your approach, all of these restaurants serve non-vegan food as well.
September is a fabulous time of year to travel. Honey-pot coastal spots breathe again as beaches start to release their clog of visitors. Summer-frenzied chefs and their front of house people are calmer, menus get a seasonal glow-up, and it’s a whole lot easier to book into sought-after seaside restaurants. Where to go? Read on for gastronomic getaway inspiration and some recommended coastal restaurants, all the lovelier as the seasons turn.
