Feature Published 22 April 2024
First Look: Psycho Sandbar, Leeds
Smoke machines, heavy metal, dialling up the concrete bunker aesthetic. Psycho Sandbar isn’t the everyone-welcome pivot we were expecting from Michael O’Hare’s restaurant rebrand.
Smoke machines, heavy metal, dialling up the concrete bunker aesthetic. Psycho Sandbar isn’t the everyone-welcome pivot we were expecting from Michael O’Hare’s restaurant rebrand.
‘If I had a restaurant that was 80% bigger, I’d have trolleys for everything, ’ says Victor Garvey, executive chef at Sola in Soho. ‘A flambé trolley for sure – you can do your duck or lobster à la presse, you can do your crêpes Suzette. Trolleys are about tableside theatre. They add something to a restaurant that you can’t ...
After taking home the Best Farm to Table prize at The Good Food Guide Awards, we’re delighted to announce a special experience ‘A Day at Our Farm’, Simon Rogan’s on-farm seasonal dining experience in the Lakes, exclusively for members of The Good Food Guide. On Monday 1st July, join us for a one-of-a-kind exploration of the flourishing beds and polytunnels ...
The old cliché that ‘to eat well in England you should eat breakfast three times a day’ hasn’t been true for a very long time. But given the incredible variety on offer in central London, you’ll want to eat breakfast three times a day at least.
While Claude Bosi is perfecting his classic Lyonnaise bouchon across town, eyes are lighting up at Camille, a French bistro on the fringe of Borough Market.
A long-time favourite with the British, our understanding of Italian cuisine has deepened over the years. Bill Knott traces its history in London, from the Italian immigrant-fuelled trattoria boom of the 1960s to the British chefs who are now the leading lights of the Italian restaurant scene.
The end of March has arrived and the shift from winter to spring is gaining momentum.
While new restaurants open all the time in London, few are as significant as Arlington, Jeremy King’s first restaurant post his Corbin & King era.
With International Women’s Day on Friday 8th March, and to celebrate the restaurant’s 50th anniversary, where better to head this week than to Dartmouth and The Angel to chat with Elly Wentworth.
Bibendum’s Claude Bosi returns to his Lyonnaise roots with the opening of a classic neighbourhood bouchon in south west London. We take an early look.