Where to eat Published 16 February 2025
Best seafood restaurants in London
London is home to some of the finest seafood restaurants in the UK, offering everything from fresh oysters and classic fish dishes to refined tasting menus that showcase the best of the ocean. Whether it’s a historic institution, a sleek modern dining space, or a neighbourhood favourite, these restaurants celebrate the versatility and quality of seafood with expert skill and ...
Where to eat Published 14 February 2025
Best restaurants in Brighton & Hove
Brighton and Hove is a city bursting with character, and its food scene is no different, offering an exciting mix of creativity, diversity, and quality. The best restaurants in Brighton reflect the city’s vibrant personality, with menus that range from innovative, cutting-edge cuisine to comforting dishes inspired by timeless traditions. With a strong emphasis on fresh, seasonal ingredients, many establishments ...
Feature Published 14 February 2025
COOK: Ashley Palmer-Watts' recipe for The Devonshire's sticky toffee pudding
Winner of our Best Value Set Menu Award, The Devonshire, give us the exclusive recipe for their much-loved set menu dessert, the humble sticky toffee pudding.
Feature Published 14 February 2025
DRINK: Timberyard's plum kernel amaretto sour
Winners of The Good Food Guide’s Drinks List of the Year 2025, Montrose and Timberyard offer a brilliantly left-field drinks program. Anna Sebelova leads the sustainable drinks production across both sites, here is her recipe for a low-waste plum kernel amaretto sour.








GFG archive Published 14 February 2025
Through the archives: St John
Fergus Henderson and Trevor Gulliver have been responsible for one of the most important breakaway movements in modern British cooking. They got things spot-on from the start and became pacesetters for a new generation. In celebration of their 30 years in The Good Food Guide and their place in the shortlist for Restaurant of the Year at The Good Food Guide ...
Feature Published 12 February 2025
First look: The Brasserie at Saltmoore, Whitby, North Yorkshire
Not content with restaurants in York, his home village of Oldstead and neighbouring Byland, to say nothing of a thriving online business selling produce from his Yorkshire farm, Tommy Banks’ reach in God’s Own Country now extends to the coast. The chef has taken on consultancy duties at this new hotel on an 85-acre Victorian estate, re-fashioning the tired weddings-and-anniversaries ...
News Published 12 February 2025
News bites | 12 February 2025
The latest news from The Good Food Guide.
Feature Published 10 February 2025
40 under £40: Britain’s great value set lunches, part 2
Here are another 20 fantastic set lunch suggestions to complete our 40 Under £40 list. Click here to see our first instalment of 40 under £40 and be inspired to book that long overdue lunch with friends or family, or just to try somewhere new. Henri, Covent Garden Chef Jackson Boxer’s take on the Parisian bistro has had a blinder ...








Where to eat Published 09 February 2025
Best restaurants in Clerkenwell
Clerkenwell, perfectly placed between London’s lively Islington and historic Smithfield, is a neighbourhood that pairs rich heritage with a modern flair for dining. Its restaurants reflect this blend, offering everything from elegant tasting menus to rustic plates inspired by Mediterranean flavours, all served with a generous dose of charm and creativity. Whether you’re seeking a long, leisurely lunch or a ...
Feature Published 07 February 2025
Unreserved: What’s the deal with drinking in restaurants, asks Jimi Famurewa
As Dry January draws to a close, Good Food Guide columnist Jimi Famurewa digests the seductive power of drinking while dining.