The Good Food Guide: Recipes
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£11.49 inc. p+p (RRP £16.99)
The Good Food Guide: Recipes is a stunning book compiled by the team behind The Good Food Guide. Bringing together 60 of the UK's top chefs, it features step-by-step recipes and profiles of the chefs and their restaurants.
Britain's best culinary talent steers a course through a delicious selection of starters, mains and desserts, giving you the knowledge and confidence to bring the high-end restaurant experience into your own dining room.
With its beautiful illustrations and easy-to-follow recipes The Good Food Guide: Recipes takes the fear out of fine-dining at home, and gives a fascinating insight into what happens behind the scenes of the UK's most celebrated eateries.
Includes recipes from top chefs from The Good Food Guide stable such as:
- Raymond Blanc
- Nathan Outlaw
- Gordon Ramsay
- Tom Kitchin
- Heston Blumenthal
- Angela Hartnett
- Marcus Wareing
- Vineet Bhatia
- Mark Hix,
and many more.
Check out some sample pages here.
Format: Paperback
Publication date: 10th October 2011
ISBN: 978 1 84490 126 5
Number of Pages: 264
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Price: £11.49