
Special Offer!
£8.50 + £2.99 p&p (total price: £11.49)
The 2012 edition features a host of new eateries alongside perennial favourites as it charts the best of British dining. From bijou cafés to top-end restaurants, The Good Food Guide 2012 highlights the best places for business lunches, romantic dinners and celebratory meals.
Detailed, informative reviews reveal the dishes, chefs and new restaurant gems to look out for, from Scotland to Cornwall, Northern Ireland to Norfolk.
• Authoritative, incisive reviews and recommendations
• Interviews with top chefs and sommeliers
• Features on the top culinary trends for 2012
• £50 worth of money-off vouchers
The Good Food Guide 2012 maps the UK culinary landscape. All reviews are based on reader feedback and inspections are carried out anonymously. We pay for every meal we review and do not accept advertising.
Consultant Editor: Elizabeth Carter
Publication date: 8th September 2011
ISBN: 978 1 84490 123 4
Pages: 624, including full-colour maps and features
£16.99
Price: £11.49