Britain's Best Dish - The Chefs
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£14.50 inc. p+p (RRP £20)
"The list of chefs reads like a who's who of up-and-coming British talent, and innovative dishes like tarte tatin with salt and chilli praline are sure to help find dinner party inspiration."
- Great British Food Magazine
Britain’s Best Dish – The Chefs is a sumptuous recipe book bringing together a host of top chefs from around the country who competed in the hit ITV1 television show with the aim of their dish being crowned ‘Britain’s Best Dish’.
Showcasing 112 talented chefs and their recipes, the book demonstrates how to cook the best of British, as professionals pass on their creativity and passion for British produce and culinary innovation to the home cook. The book features a bevy of delectable main courses and desserts which any keen amateur can recreate with easy-to-follow recipes, top tips and beautiful accompanying photography.
Plating up a lip-smacking lunch or sensational supper has never been easier with chefs including Tom Ilic, Laurie Gear, Adam Simmonds, Frances Atkins, Paul Heathcote and many more passing on their gastronomic wisdom.
Create some simply delicious feasts with gems such as Mary-Ellen McTague’s pork loin and crackling with black peas, followed by Giancarlo Vatteroni’s dark chocolate fondant with coffee and hazelnut.
Or why not combine Michael Smith’s red spice crusted hake with Daniel Green’s tarte tatin of peaches with lemongrass ice cream to create a dinner party menu to impress.
Britain’s Best Dish – The Chefs unites great British cooking and great chefs to create a unique recipe book any discerning home cook or fan of the TV show will want to keep firmly next to the cooker.
Buy your copy here for just £14.50 (RRP £20.00).
Format: Hardback
Publication date: 7th November 2011
ISBN: 978 1 84490 134 0
Number of Pages: 240
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Price: £14.50