Normah’s

Normah Abd Hamid, affectionately known in the local Malaysian food community as 'Auntie Normah' cooks entirely on her own in this bijou, simply furnished space deep inside Bayswater Market. It's not that easy to find but well worth the effort for generous portions of Malaysian hits at low prices. Start with flaky roti canai and dhal before tucking into tasty curry laksa with king prawns or mee goreng. Nasi lemak comes with aromatic beef rendang, and whole sea bass is paired with asam pedas or belachan. No alcohol is served, so drink hot, milky teh tarik ('pulled tea') instead.