Please call the Waitrose Press Office on (01344) 825080 for any of the following:
Elizabeth Carter – Consultant Editor, The Good Food Guide
Elizabeth was appointed as Consultant Editor of The Good Food Guide in November 2007. She has been an active restaurant inspector and contributor to the Guide since the 1990s, and has extensive experience in restaurant-related publishing and media.
Previous roles have included editor of ‘Les Routiers UK and Ireland Guide’ (2002-2004) and editor of the ‘AA Restaurant Guide’ (1997-2000). Elizabeth has also worked extensively on many other food–related media, including Egon Ronay and Time Out Guides, Square Meal and UKTV Food.
As well as an exhaustive knowledge of British restaurants, hotels, pubs and budget restaurants, Elizabeth is an expert in food and cookery techniques and at identifying new food trends.
Elizabeth has considerable media experience including television and radio appearances, and is available for interview or expert comment on restaurant and food-related issues.
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