3rd September 2013

The UK's top 10 restaurants


Huge congratulations to chef Simon Rogan’s Cumbrian restaurant, L’Enclume, which has achieved the top spot in the Waitrose Good Food Guide 2014 for the very first time in the Guide's annual ranking of the UK’s Top 50 restaurants.

Restaurants in the Good Food Guide are awarded a cooking score between one and ten, with L’Enclume achieving the top score for the second year in a row. In the number two spot is Heston Blumenthal’s The Fat Duck, which has scored a perfect ten for six years in a row — longer than any other restaurant since the Guide adopted its current scoring system in 1998. Currently, L’Enclume and The Fat Duck are the only two restaurants in the UK to achieve such a score.


The Good Food Guide on L'Enclume

Elizabeth Carter, the Guide's Consultant Editor, explains what makes L’Enclume so special: ‘After achieving the top score in last year’s Guide, Rogan and his team haven’t missed a beat, despite the pressures of the past year – from opening the French at the Midland Hotel in Manchester to overseeing a pop-up restaurant in London. Rogan rightfully takes his place as leader of the pack when it comes to modern British cooking. His fantastic way with seasonal ingredients from the Cumbrian land and coast brings dishes that are a joyful celebration of this county’s magnificent diversity. L’Enclume is truly deserving of the number one spot.’


Rogan's reaction

Simon Rogan, head chef at L’Enclume, said of his success: 'I'm so proud of my staff and this phenomenal achievement with the Good Food Guide. This is something we have always dreamed about. We have received this accolade because of our focus on both the food product and the customer — keeping it natural and fresh in the kitchen, and friendly but professional in the dining room. The development of the infrastructure behind the scenes has also been a key factor to our success as we are constantly evolving and improving what we have in place, and will continue to do so.'


The Good Food Guide Top 10

The 2014 edition has seen all ten restaurants from 2013 hang on to their Top 10 ranking, with Cornish favourite Restaurant Nathan Outlaw rising to number three. Restaurant Sat Bains, in Nottinghamshire, and Restaurant Gordon Ramsay in London are at the number four and five respectively. Jason Atherton’s Pollen Street Social in London remains at number six. Hibiscus, The Square and The Ledbury, also in London, have risen to spots seven, eight and nine respectively. Raymond Blanc’s Le Manoir aux Quat’Saisons is ranked at number ten.



  • The Good Food Guide 2014 is now out! Buy now to read our great reviews of the best restaurants in the UK.
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